Choosing a concept for your restaurant requires thorough planning on various issues apart from selecting a style of cuisine. You should decide whether you restaurant will focus on upscale, casual or fast food. However, you should also consider various other critical issues in your concept that include planning restaurant design, studying competitive challenges, researching market demographics, and developing a financing strategy. See more at: http://www.headwayfinance.com/blog/tips-for-developing-your-restaurant-concept/
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