If you are a restaurateur, you need to hire an efficient chef or kitchen manager for your eatery. However, if you are into fast-casual or quick-service food business, it is not necessary to hire a chef that has a formal culinary degree. On the other hand, if you are running a fine dining or an upscale restaurant, you will definitely require a highly skilled culinary professional to deal with your complex menu and meal presentation, as well as to manage the quality of the menu - See more at: http://www.headwayfinance.com/blog/tips-for-recruiting-the-right-chef-for-your-restaurant/#sthash.64tNRILS.dpuf