Karen Langston is an author, mentor, coach and keynote speaker. In her role as an internationally recognized Nutritionist, she consults with clients across Canada and the US. She received her education at the world-renowned Institute of Holistic Nutrition in Toronto, Canada. And her credentials also include Early Childhood Certification, Applied Holistic Nutrition degree, Certified Nutritional Practitioner, Live Cell Microscopist, Capillary Puncture Technician, Therapeutic Lifestyle Educator, Soma Therapies and Functional Medicine Consultant. Karen is a member and on the board of The National Association of Nutritional Professionals.
Keywords
nutrition, food physcology, health and wellness
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