I am a full-time freelance writer and foodie who has studied at the Southeast Institute of Culinary Arts. I am the author of the newly released "Table for Two - The Cookbook for Couples" (Winfield & Scott Press, ISBN 978-0-9801568-1-2) a cookbook featuring over 235 recipes that can be made in well under and hour, with fresh and readily available ingredients. In addition to writing, I also present cooking demonstrations and humorous talks about the joys and tribulations of cooking for two.