Piccolo Venice, the brainchild of restaurateur Vittorio Viotti and renowned chef Roberto Ivan, continually raises the bar for fine dining in Los Angeles with superior service, outstanding northern Italian cuisine and an extensive wine list. Piccolo has been recognized as one of the L.A. areas top dining destinations since it’s opening in 2004. Chef Roberto Ivan, who came to Piccolo in 2006, combines the best of California’s seasonal cuisine with inspiration from his home town of Piedro. The menu includes homemade pastas, breads and desserts, and is changed frequently, taking into consideration what is fresh and in season. Chef Bobo prides himself on using the most quality ingredients available, and using those ingredients to prepare and execute dishes that are truly unique to Piccolo. Sommelier Pietro Biondi’s comprehensive wine list rounds out the menu, making for a truly unforgettable dining experience.
Enjoy dinner and people watching on Venice Beach’s eclectic boardwalk in a refined,tasteful, welcoming environment, recently expanded and re-designed, the new space offers a private wine cellar, which can accommodate parties of up to ten people. In 2007 Zagat rated Piccolo as “The Best Italian Restaurant” in Los Angeles.
Piccolo
5 Dudley Avenue
Venice, CA 90291
310-314-3222